Febrero es el mes del amor… y del buen comer
Este Mes de San Valentín, celebra con quien más quieres disfrutando de nuestros platos favoritos, preparados con amor y el mejor sabor de la casa.
Ideal para compartir, celebrar y enamorarse bocado a bocado.
Te esperamos en BARRILES
Porque el amor también se saborea.
February is the month of love… and great food
This Valentine’s Month, celebrate with the ones you love by enjoying our favorite dishes, prepared with passion and the best flavors in the house.
Perfect for sharing, celebrating, and falling in love one bite at a time.
We look forward to welcoming you at BARRILES
Because love also has a flavor.

CHURRASCO EN SALSA DE VINO TINTO
Delicioso churrasco a la parrilla bañado en una salsa reducida de vino tinto con champiñones portobello, acompañado de yuca frita crocante y arroz blanco.
STEAK IN RED WINE SAUCE
Delicious grilled steak smothered in a reduced red wine sauce with portobello mushrooms, served with crispy fried yuca and white rice.
Delicious grilled steak smothered in a reduced red wine sauce with portobello mushrooms, served with crispy fried yuca and white rice.

SALMON EN CREMA DE ESPARRAGOS
Filete de salmón jugoso con camarones frescos en una suave crema de espárragos, servido con tostones dorados y arroz blanco.
SALMON IN ASPARAGUS CREAM SAUCE
Juicy salmon fillet with fresh shrimp in a smooth asparagus cream sauce, served with golden plantain chips and white rice.
