Barriles Restaurant & Sports Bar

https://www.barrilesrestaurantsportsbar.com/

FILET MIGNON 
Exquisita carne angus con tocineta, champiñones salteados y caramelizados en salsa de vino tinto demi-glace.
Angus beef surrounded with bacon, sauteed in caramelized mushroom in a red wine semi-glace french style sauce.
$38.95
LANGOSTINOS AL FUFU (salsa de la casa)
Platano maduro con queso americano y pure. Servido con arroz y ensalada.
Jumbo shrimps dipped in a homemade sauce - sweet plantain topped w/ melted American cheese and potatoes salad.
Served with rice and salad
$26.95
SUPREMA DE SALMON
9oz de Salmon batiado con salsa marinara, sobre una cama de fetuccine alfredo.
Servido con maduro, un toque de queso parmesano, ensalada y pan tostado.
9oz of Salmon topped with fresh marinara sauce over fetuccine alfredo. Served with sweet plantain, a touch of Parmesan cheese, salad and toast bread.
$26.95
SIRLOIN SANTA BARBARA
Sirloin perfectamente griliado, papas empanizadas bañadas con queso mozzarella. Servido con arroz y ensalada.
Grilled churrasco steak, with breaded fried potato covered with soft mozzarella cheese. Served with white rice and salad.
$27.95
 
FILETE DE PERLA
Filete de pescado en deliciosa salsa de vino blanco, mantequilla y limon. Servido con scallops frescos, pure y vegetales.
Fish fillet topped with a delicious white wine sauce, buffer and lemon. Served with fresh scallops, potatoes salad and vegetables.
$23.95
LOMO BICHE CON LANGOSTA
Carne Angus (centro del chateaubriand), con una cola de langosta de 6oz, en una rica crema de ajo. Servida con arroz y papas fritas.
Tender beef steak (central pad of the Chateaubriand), with a 6oz lobster tail, in a rich garlic creamy sauce. Served with rice and french fries.
$36.95
MEDALLON DE POLLO A LA GLORIETA
Muslo de pollo deshuesado al grill con salsa criolla de coco y langostinos. Servido con yuca y arroz.
Grilled boneless chicken thigh topped with creole coconut sauce and jumbo shrimps. Served with cassava and rice
$26.95
CEVICHE MIXTO DE MARISCOS
(opcional Picante) en salsa roja
Mariscos frescos con pico de gallo, aguacate y salsa roja. Servido con tostones.
Mixed fresh seafood w/pico de gallo in red sauce, avocado (Spicy Optional). Served with fried green plantain.
$24.95